Phone.

+7 (926) 796-73-88@Tetrapak97WhatsApp

Email

Belmash888@mail.ru

Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 1 Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 2 Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 3 Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 4 Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 5 Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 6 Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 7
Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 8
Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 9
Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 10
Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 11
Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 12
Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 13
Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 14

Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999

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Category:

Description

Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash (1999 year) Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 15
Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 16
  • Year — 1999.
  • Very good conditions.

Consist of

  • Pasteurization module Tetra Term Aseptic D 15000(Alfa Laval) with deaeration unit — 15 000 l/h.
  • Automatic control for recipes.
  • Blend tank with electronic scales and mixers — 30 000 l.
  • Blend tank(distillation tank for tomato with the reinforced mixer ) — 15 000 l.
  • Sugar conveyor.
  • Steam feeding station.
  • Tetra Alsip 10 — 10 000 l/h.

 

Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 17 Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash (1996 year) Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 18
Blending room for preparation of juices and nectars from puree and concentrate prior to filling, make Alfa Laval, including CIP wash — 1999 — Photo 19
  • Year — 1996.
  • Very good conditions.

Consist of

  • Module for sugar dilution — 3 000 l.
  • Neutralization module — 3 000 l.
  • Pasteurization module Tetra Term Aseptic D 15000(Alfa Laval) with deaeration unit — 15 000 l/h.
  • Automatic control for recipes.
  • Blend tank with electronic scales and mixers — 25 000 l.
  • Blend tank(distillation tank for tomato with the reinforced mixer ) — 25 000 l.
  • Tetra Alsip 10 — 10 000 l.
  • Pump Manzini, mod. 2C420 INOX — 15 000 l/h
  • Sugar conveyor.
  • Steam feeding station.

Equipment inquiries

Check the availability, cost and characteristics of the equipment by phone or email.

Call us: +7 (926) 796-73-88@Tetrapak97WhatsAppSend an email: Belmash888@mail.ru

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